I recently discovered this meal and we LOVE it, we have been having it for lunch once or twice a week because it’s got only a few ingredients I can whip it up in about 5 minutes and it’s Paleo/Gluten free friendly! So yummy!
Bacon-Wrapped Cilantro Chicken
10 Chicken Tender, boneless and skinless
5 Strips of Bacon, cut in half
2 Tbsp. of Cilantro, chopped
1.5 Tbsp. of Dijon Mustard
2 Tbsp. Raw Honey
1. Preheat oven to 400 degrees. These can also be grilled if you want crispier crunchy bacon. Nom!
2. In a large bowl combine the chicken strips, cilantro, mustard and honey. You can add other seasonings at this point if you want. Black pepper, garlic powder, etc. Combine well with your hand.
3. Wrap each piece of chicken with a half strip of bacon and lay in an un-greased baking pan. I used a glass Pyrex dish.
4. Pop them in the oven and bake for 30 minutes or until the juices run clear.